Board of Directors

 
 
CSK Board.jpg

Executive Board

President: Burton Alter, Retired Attorney
Vice President: Anne Peterson, Attorney
Secretary: Phillip Matias, Internal Consultant
Treasurer: J. Philip Smith, Professor
David Crotta Jr., Attorney
Roger Astmann, Retired Businessman
Barry Buxbaum, Retired Medical Executive
Karen Downer Doyle, Marketing Strategist
John Doyle, Real Estate Appraiser
Laura Esparo, Retired Community Member
Julie Fitzpatrick, VP - Auto Dealership
Robert Goossens, Data Manager
Elizabeth Greenidge, Health Care Administrator
Richard Hibbard, Food & Nutrition Supervisor
Uyen Thy Ho, Marketing Manager
Fr. Stephen Holton, Priest
Martin O'Connor, Professor & Retired Fire Chief
James Onofrio, Education Specialist
Joseph Prior, Investment Manager
Thelma Ragsdale, Director - Community Dining Room
Susan Redente, Insurance Broker
David Rood, Retired Teacher
Charles Smith, Retired Insurance Broker
Dan Stamper, Retired Teacher
Susan Stone, Retired Educator & Philanthropist
Michael Tortora, University Administrator

 
 

Advisory Board

Lucille Alderman
Dr. John Aversa
Howard Brown
Debra Camputaro
Anne Cheney
Fr. Luk DeVolder
Carla D’Orio
Frana Dupree
Rev. Skip Ferry

David Hambleton
Richard Hibbard
Vickie Navin
Brian Obremski
Sean Peterson
Emmet Sullivan
Gita Sullivan
Rev. John Paul Walker
Tim Washington

 
 

Our Board of Directors meets bi-monthly to discuss the administration and operations of the Community Soup Kitchen. A schedule of meetings is available here; all meetings are open to the public.